Each summer, baked beans stand by as the underdog of most cookouts, simmering humbly on the edge of the grill or stovetop, waiting for baked bean enthusiasts to come along and appreciate their brown sugared goodness. Part of the reason they’re so often relegated to the shadows is the reputation that canned baked beans need to be doctored up with additional ingredients to be palatable. While often true, this idea ignores the fact that, when made correctly, baked beans have enough flavor and personality to be the star of the show.
