There’s two go-to dinners I make when meal prepping more often than not: One is a variant on Bolognese, the other is a chicken curry. They both end up in food storage containers and stored in my fridge or freezer for future meals, and both end up delicious. But one drawback is that both these dishes often result in red, orange, or yellow stained containers and it feels like I just can’t get those stains out.
